German Chocolate Cake Frosting II
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 1.5
Cost: $22.57 /serving
Author : Carol B
Ingredients
Export 5 ingredients for grocery delivery
Instructions
In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Spread on cake while still warm.n
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