German Cucumber Salad

Name: German Cucumber Salad
Prep time: 15 min
Ingredients: 2-4 medium cucumbers (about 8 cups cucumbers); 1 large white onion (thinly sliced); 3 tablespoons salt; 2 teaspoons vinegar; 1 cup heavy whipping cream or sour cream; 2 tablespoons fresh dill (chopped fine)

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Prep Time: 15 minutes

Servings: 12

Author : Amanda Rettke - iamhomesteader.com

cucumber salad

Ingredients

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2-4 medium cucumbers (about 8 cups cucumbers)1 large white onion (thinly sliced)3 tablespoons salt2 teaspoons vinegar1 cup heavy whipping cream or sour cream2 tablespoons fresh dill (chopped fine)

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Instructions

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Step 1

Slice cucumbers thin and place in a large bowl. (We use a mandoline.)

Step 2

Slice onion and place in the bowl with the cucumber.

Step 3

Place cucumbers and onion in a large bowl and sprinkle salt over top. Let sit for 2 hours, or until there is a large amount of liquid in the bowl, almost covering the cucumbers.

Step 4

Drain cucumbers and onion and rinse with cold water. (Taste test here. You can always rinse again if it seems too salty.)

Step 5

Add heavy cream, vinegar, and fresh dill and stir well.

Step 6

Serve immediately or refrigerate until ready to serve.