Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Peel and cut the potatoes into bite sized pieces. Boil in water until the potatoes are tender.
Step 2
Mash the potatoes well with 2 Tbsp. of butter.
Step 3
Add the cooled potatoes to a mixing bowl with the eggs, flour, nutmeg and salt and pepper to taste.
Step 4
Form the dough into 12 even pieces.
Step 5
Heat the oil in a skillet over medium high heat.
Step 6
Fry the potato pancakes until golden brown and crispy.
Step 7
Drain on a paper towel lined plate before serving.
Your folders

234 viewsallrecipes.com
4.6
(873)
6 minutes
Your folders

595 viewsloveandgoodstuff.com
25 minutes
Your folders

215 viewshappyhomeschoolnest.com
4.5
(2)
5 minutes
Your folders

151 viewsrecipesfromeurope.com
4.7
(121)
20 minutes
Your folders

143 viewsslowcookerliving.com
20 minutes
Your folders

395 viewssweetpeaskitchen.com
Your folders

90 viewsgrandmarecipesflash.com
Your folders

88 viewstasteofhome.com
5.0
(8)
10 minutes
Your folders

39 viewseatingeuropean.com
20 minutes
Your folders

9 viewstheferventmama.com
20 minutes
Your folders

423 viewsdaringgourmet.com
4.9
(52)
10 minutes
Your folders
485 viewsfood.com
5.0
(11)
Your folders

276 viewsbitesofberi.com
5.0
(6)
15 minutes
Your folders

344 viewsfood.com
5.0
(26)
15 minutes
Your folders

136 viewsmydinner.co.uk
5.0
(3)
25 minutes
Your folders

225 viewshouseofnasheats.com
5.0
(7)
15 minutes
Your folders

298 viewstastesbetterfromscratch.com
5.0
(549)
25 minutes
Your folders

246 viewsmyfoodandfamily.com
28 minutes
Your folders

220 viewsoccasionallyeggs.com
10 minutes