German Lebkuchen

Step 1

Preheat your oven to 350˚F.

Step 2

In a large mixing bowl, combine flour and milk. Add the cacao powder, honey, melted butter, a pinch of salt (if using), Lebkuchen spice mixture, and baking powder. Mix well. If you like your Lebkuchen sweeter, you can add up to ½ cup of sugar to it.

Step 3

Line a baking dish with parchment paper or grease and lightly flour.

Step 4

Transfer the dough to the baking dish. Using a silicone spatula, spread evenly.

Step 5

Bake the Lebkuchen for about 35 minutes or until a wooden toothpick comes out clean.

Step 6

While still warm, brush the top of the Lebkuchen with some milk. Let cool completely on a wire rack. Cut in squares. Optional: dust with powdered sugar or your favorite toppings.