German Mulled Wine: Gluhwein

Name: German Mulled Wine: Gluhwein
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 liters or 1.5 liquid qt dry red wine (2 bottles); 2 oranges (sliced); 6 cardamom pods; 1 tsp allspice ((9 berries)); 1 tsp cloves (whole); 4 stars anise; 3 sticks cinnamon; 4 tablespoons Demerara sugar (or other sweetener of your choice); sliced orange (to garnish)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Author : Elena Szeliga

gluhwein mulled wine

Ingredients

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Instructions

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Step 1

Bruise your cardamom pods with the back of your knife. Put all ingredients except of sugar in a pot over medium low heat. Before it starts to boil, remove from heat and add sugar. Let sit for up to 30 minutes, strain and serve. To garnish, put a few orange slices in a mug along with a cinnamon stick.

Step 2

To keep the mulled wine warm for a longer time put your mulled wine on a really low heat and pour it into glasses as your guests arrive. Enjoy!