German Pancakes

Name: German Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 Tbsp unsalted butter; 4 large eggs; 1 cup milk ((anything but skim)); 1/2 tsp salt; 1/2 tsp vanilla extract; 1 Tbsp granulated sugar; 1 1/4 cups (176g) all-purpose flour ((scoop and level to measure))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

german pancake

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Pour melted butter in a 13 by 9-inch baking dish then tilt back and forth to coat evenly while coming about 1-inch up the sides of the pan as well.

Step 3

To a blender add eggs, milk, salt, vanilla, sugar and flour then cover and blend just until combined, about 5 to 10 seconds (scrape down sides of blender and mix as needed).

Step 4

Pour batter into prepared baking dish (while scraping any excess batter from blender into dish).

Step 5

Bake in preheated oven until cooked through, about 15 - 18 minutes (you can also broil during approx. the last 1 minute if it's not very golden on top).

Step 6

Cut into slices and serve immediately with syrup of choice.