German Potato Salad

Name: German Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lb. red potatoes; 1 Tbsp. unsalted butter; 1/2 cup diced yellow onion; 1/3 cup apple HEINZ Apple Cider Vinegar; 1/2 tsp. minced garlic; 2 Tbsp. sugar; 1 Tbsp. GREY POUPON Dijon Mustard; 8 slices OSCAR MAYER Fully Cooked Bacon, crumbled

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Author : My Food and Family

all seasons bacon blogger meagan wied

Ingredients

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Instructions

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Step 1

Quarter each potato and place in a pot of boiling water. Cook 15-20 minutes or until the potatoes are tender when pierced.

Step 2

Melt butter in a skillet over medium heat. Add onion and sauté for at least 5 minutes. Stir in vinegar, garlic, sugar and Dijon mustard and cook on low for 1 minute.

Step 3

Place potatoes and bacon in a large bowl. Pour the liquid mixture over the potatoes and stir until well coated.

Step 4

Season to taste.