German Rouladen

Name: German Rouladen
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 ½ pounds flank steak; German stone ground mustard, to taste; ½ pound thick sliced bacon; 2 large onions, sliced; 1 (16 ounce) jar dill pickle slices; 2 tablespoons butter; 2 ½ cups water; 1 cube beef bouillon

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Prep Time: 20 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 30 minutes

Servings: 6

Cost: $5.56 /serving

Author : Ron Oldham

Ingredients

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Instructions

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Step 1

Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.

Step 2

Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.

Step 3

Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.

Step 4

Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.