German-Style Cabbage and Beans

Name: German-Style Cabbage and Beans
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 pound fresh green beans, cut into 1-1/2-inch pieces; 3 bacon strips, cut into 1-inch pieces; 1/2 cup cider vinegar; 1/4 cup sugar; 3 tablespoons chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 cups shredded red cabbage

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 6

Cost: $3.63 /serving

Author : Taste of Home

Ingredients

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Instructions

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Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Add the vinegar, sugar, onion, salt and pepper to the drippings. Bring to a boil. , Add cabbage. Reduce heat; cover and simmer for 5 minutes. Add beans; cook 3-5 minutes longer or until heated through. Stir in bacon.