Ghana Chichinga ( Suya Chicken Kabob)

Step 1

Blend the ginger, garlic, onion, stock cube seasoning with the oil to form a smooth paste.

Step 2

Add the paste to the chicken and marinate for about an hour.

Step 3

Skewer the seasoned chicken pieces alternating with the peppers and onions and set aside.

Step 4

Combine all the ingredients for the suya seasoning and mix together.

Step 5

Once the suya seasoning is ready, sprinkle some of it on the skewered chicken and grill till it is cooked and browned both sides.

Step 6

Remove from the heat and sprinkle a bit more of the suya powder on it and serve.