Ghosts in the Graveyard Dessert Parfaits

Step 1

In a large bowl, whisk together pudding mix and milk until smooth.

Step 2

Place bowl in the refrigerator to set, about 10 minutes.

Step 3

Remove the pudding from the refrigerator and fold in 1 tub of Cool Whip.

Step 4

Place the pudding mixture back in the refrigerator to chill about 10-15 minutes (longer is fine).

Step 5

Make decorations while the pudding mixture is chilling **instructions below.

Step 6

Line a baking sheet with parchment paper.

Step 7

Add 3 blocks of Almond Bark to a microwave safe bowl.

Step 8

Heat the almond bark in the microwave for 1 minute, remove and stir.

Step 9

Continue cooking for 10-20 seconds at a time until the chocolate is almost melted.

Step 10

Stir until completely melted and smooth.

Step 11

Transfer the chocolate to a plastic decorator bag or resealable bag and snip off a very small amount of the end of the bag.

Step 12

Create trees by piping melted chocolate onto parchment paper.

Step 13

Let the chocolate trees set for 10-15 minutes until they have hardened.

Step 14

Write years and/or RIP on Milano cookies and chocolate-covered graham crackers.

Step 15

Divide the pudding mixture between the parfait dishes.

Step 16

Add the Oreo crumbs on top of each parfait cup.

Step 17

Add decorations to the parfait cups.

Step 18

Add gummy worms.

Step 19

Transfer Cool Whip to a plastic decorator bag or resealable bag and snip off a small amount of the end of the bag.

Step 20

Pipe swirled mounds of Cool Whip onto to the parfaits to resemble ghosts.

Step 21

Add candy eyeballs to the ghosts.

Step 22

Refrigerate until you’re ready to serve the parfaits.