Giant CRUMB Lemon Glaze Cookies

Step 1

Preheat the oven to 350F then line a baking sheet with aprchement paper and set aside.

Step 2

Cream the butter, granulated sugar, and brown sugar together until light and fluffy. Add in the egg, lemon juice, lemon zest, and lemon extract and mix until combined.

Step 3

Gently mix in the flour, baking soda, and salt until the flour mixture disappears. don't overmix so that your cookies stay soft and chewy.

Step 4

Scoop out 8 equally sized cookie dough balls then place them on a plate or baking sheet and freeze for 15 minutes.

Step 5

Bake the cookies in the preheated ovenfor 10-11 minutes, once they come out swish them around with a larger cookie cutter to keep them thick and round. Then let them cool down for 10 minutes on the baking sheet before transferring them to a cooling rack.

Step 6

Melt the butter, powdered sugar, lemon zest, and lemon juice in a small sauce pan stirring constantly until the sugar dissolves.

Step 7

Glaze the cooled down cookies using a pastry brush, then top with a lemon slice and enjoy!