Giant Protein Pancake

Step 1

Mix all the dry ingredients together so no clumps are present. NOTE: I have tested this with only whey protein and it doesn't turn out as well. Only casein will work but you may need more water in the batter. The 50/50 blend is best.

Step 2

Add in the wet ingredients and mix thoroughly.

Step 3

Heat a griddle/skillet on medium heat and spray with oil. Add the batter and cook for a couple minutes, then flip.

Step 4

If your fruit is frozen, defrost it in the microwave. Sprinkle the splenda over the top and allow it to macerate for a few minutes. This will pull out some of the juices and allow you to use less syrup.

Step 5

Top your pancake with the fruit and whipped cream.