4.9
(211)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Boil pasta according to directions on package, adding 1 tsp salt to the water. Reserve 1/2 cup of the pasta water for later use in the sauce.
Step 2
Heat extra virgin olive oil in a skillet over medium high heat. Add shallots or onions and sauté until they start to change color.
Step 3
Add in garlic and sauté for a minute.
Step 4
Stir in tomato paste and cook for 5 minutes, stirring frequently.
Step 5
Add in vodka and cook for 2-3 minutes.
Step 6
Stir in cream along with red chili flakes, salt and pepper. Stir until smooth.
Step 7
Add cheese and reserved pasta water. Cook for a minute.
Step 8
Stir in pasta and butter. Garnish with fresh parsley.
Your folders

238 viewsinsanelygoodrecipes.com
5.0
(1)
15 minutes
Your folders

18 viewsontarioporkrecipes.ca
4.6
(7.9k)
15 minutes
Your folders

212 viewsalliecarte.com
4.0
(133)
25 minutes
Your folders

240 viewssunglowkitchen.com
5.0
(3)
15 minutes
Your folders

229 viewswearenotmartha.com
5.0
(46)
15 minutes
Your folders

231 viewssidechef.com
4.0
(33)
Your folders
245 viewslaurainthekitchen.com
30 minutes
Your folders

203 viewsgetonmyplate.com
4.6
(72)
15 minutes
Your folders

265 viewsfoodwithfeeling.com
5.0
(1)
20 minutes
Your folders

190 viewskitchenstories.com
0.9
(16)
Your folders
62 viewskitchenstories.com
5.0
(2)
15 minutes
Your folders

458 viewsjocooks.com
4.5
(28)
20 minutes
Your folders

2109 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

212 viewswomensweeklyfood.com.au
10 minutes
Your folders
115 viewsjocooks.com
Your folders
224 viewsthepioneerwoman.com
5.0
(1)
25 minutes
Your folders

220 viewsbbcgoodfood.com
25 minutes
Your folders

85 viewsmelissajorealrecipes.com
73 minutes
Your folders
6 viewsamericastestkitchen.com
4.2
(166)