Step 1

Peel the ginger root and slice it into small pieces.

Step 2

Combine ginger root pieces, water and agave in a small saucepan. Bring liquid and ginger to a boil, then reduce to a low simmer.

Step 3

Let the ginger cook for about 1 hour, stirring occasionally, until ginger pieces have softened and the liquid has reduced by a little more than half. When it's ready the liquid should be thick enough to coat the back of a spoon.

Step 4

Pour the syrup through a mesh strainer, separating out the ginger pieces.

Step 5

The strained syrup can be stored in the refrigerator for several weeks. The ginger pieces can also be stored in the refrigerator; they are lovely to snack on, or you can add them to hot tea or smoothies.