Ginger And Sesame Oil Chicken

Name: Ginger And Sesame Oil Chicken
Prep time: 5 min
Cook time: 15 min
Ingredients: 3 tablespoon sesame oil; 10-15 slices ginger; 500 g boneless chicken thighs (cut into bite sizes); 2 tablespoon soy sauce; 1 teaspoon oyster sauce; 1/2 teaspoon sugar; 3 tablespoon rice wine; 2 tablespoon water

cookingwithlei.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 2

Cost: $10.21 /serving

Author : Cooking With Lei

chicken recipe ginger sesame oil

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preparing the sauce: Combine soy sauce, oyster sauce, 2 tablespoon of rice wine, sugar and water in a small bowl and mix well.

Step 2

Cooking: Add two tablespoons of sesame oil and ginger to the non-stick fry pan over medium heat, cook until the ginger slices are slightly golden. Mix in chicken and sauce, put the lid on and cook for 10 minutes (or until the chicken is completely cooked through).

Step 3

Finishing off: Remove the lid and stir to reduce the sauce to about two-three tablespoons. Stir in one tablespoon of rice wine, turn off the heat. Mix in one tablespoon of sesame oil and serve.