Ginger Beef Sweet Potato Noodles

Step 1

If steak is not already cut, slice raw steak into thin strips for stir frying. In a medium-sized bowl, mix marinade ingredients together and pour over steak in a large bowl. Let marinate for 5 minutes.

Step 2

Meanwhile, chop broccoli, mushrooms and red pepper. Spiralize sweet potato noodles if not buying pre-spiralized from the store (this is what I recommend - they should be located at the front of the store with other prepared veggies).

Step 3

Heat a large skillet over high heat. Add steak and all of marinade, sauteeing for 1-2 minutes or so until just cooked. Remove from heat, leaving sauce in the skillet. Set beef aside.

Step 4

Add in broccoli and mushrooms, sauteeing for 4-5 minutes until tender. Add in red pepper. sweet potato noodles and beef, tossing to coat. Cook another two minutes on high until sauce thickens then remove from heat.

Step 5

Serve immediately and garnish with scallions and extra sesame seeds (optional). Enjoy!