Ginger Garlic Air Fryer Salmon

Name: Ginger Garlic Air Fryer Salmon
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 boneless, skinless salmon fillets, 4 ounces each (1/4 pound each); Cooking spray; 2 garlic cloves, minced; 1 tablespoon ginger, peeled and grated; 2 tablespoons scallions, minced; 1 tablespoon extra virgin olive oil; 2 tablespoons soy sauce; 2 tablespoons mirin

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 2

Cost: $27.60 /serving

Author : Caroline Phelps

recipe fish and seafood main

Ingredients

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2 boneless, skinless salmon fillets, 4 ounces each (1/4 pound each)Cooking spray2 garlic cloves, minced1 tablespoon ginger, peeled and grated2 tablespoons scallions, minced1 tablespoon extra virgin olive oil2 tablespoons soy sauce2 tablespoons mirin

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Instructions

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Step 1

Put all the ingredients for the marinade in a bowl and whisk well.

Step 2

Place the salmon in a reusable storage bag and add pour in the marinade.

Step 3

Seal the bag and marinate the salmon in the fridge for at least 30 minutes, no more than 4 hours. The longer you leave it, the more moist and flavorful it will be. I like to marinate my fish for about 90 minutes.

Step 4

Set Air fryer to 360ºF and wait 4-5 minutes to warm it up. Spray the bottom of the air fryer basket and place the salmon fillets. Cook for 10 minutes or until desired doneness.

Step 5

Serve.