Ginger Garlic Lime Baked Tofu

Step 1

Preheat the oven to 425 F (convection/fan oven: 400 F).

Step 2

Prepare the tofu by pressing it gently in a clean dish cloth to remove excess moisture, without crushing it. Alternatively, you can use a tofu press or place the tofu on a plate lined with paper towels and place a plate or small cutting board on top, then weigh it down with a can for 20 minutes to remove excess moisture.

Step 3

Then, arrange pieces of tofu on a baking sheet lined with a silicone baking mat or parchment paper.

Step 4

Mix marinade ingredients in bowl, then brush half of marinade over pieces of tofu. You can also marinate the tofu slices up to 2 hours in the refrigerator, if you have the time.

Step 5

Bake for 20 minutes, then flip the tofu and brush the rest of the marinade on the other side.

Step 6

Bake for another 15 minutes.

Step 7

Prepare the tofu by pressing it gently in a clean dish cloth to remove excess moisture, without crushing it. Alternatively, you can use a tofu press or place the tofu on a plate lined with paper towels and place a plate or small cutting board on top, then weigh it down with a can for 20 minutes to remove excess moisture.

Step 8

Mix marinade ingredients in bowl. Place tofu slices on a plate or wide baking dish, then brush marinade over both sides of all the tofu. You can also marinate the tofu slices up to 2 hours in the refrigerator, if you have the time.

Step 9

Arrange pieces of tofu in air fryer basket in a single layer. (Do multiple batches, if they don't all fit)

Step 10

Air fry at 400 F degrees for 12 minutes, checking them halfway through and flipping, if necessary with your air fryer.