Ginger Glazed Oyster Mushroom

Name: Ginger Glazed Oyster Mushroom
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 5 large King Oyster Mushrooms (sliced 1.5 inches thick); Salt and Pepper; 1 tbsp of ginger (freshly grated); 3 cloves of Garlic (grated); 2.5 tbsp of Honey; 3.5 tbsp of Soy Sauce; 0.5 tsp of Black Pepper

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Tiffany

10 minute recipe 20 minute recipes asian food

Ingredients

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Instructions

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Step 1

Cut the mushroom into 1.5 inch thick pieces and score the mushroom on both sides.

Step 2

Season the mushroom with salt and pepper.

Step 3

Mix freshly grated ginger, honey, garlic, soy sauce, and black pepper in a bowl.

Step 4

In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add the mushroom and pan-fries for 2-3 minutes on each side or until golden brown.

Step 5

Drizzle on the sauce and let it simmer on high heat for another 2-3 minutes

Step 6

Garnish with green onion and sesame seeds, and enjoy!