Ginger-Lime Chicken recipe | Epicurious.com

Name: Ginger-Lime Chicken recipe | Epicurious.com
Ingredients: 1 pound boneless, skinless chicken thighs or breasts; 1 salt and pepper; 1/3 cup mayonnaise; 1 tablespoon lime zest or lime juice; 1 tablespoon finely grated ginger (from a 3-inch piece of peeled ginger); 1 lime, cut into wedges (optional)

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Author : Epicurious

Ingredients

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1 pound boneless, skinless chicken thighs or breasts1 salt and pepper1/3 cup mayonnaise1 tablespoon lime zest or lime juice1 tablespoon finely grated ginger (from a 3-inch piece of peeled ginger)1 lime, cut into wedges (optional)

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Instructions

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Preparation Pat the chicken dry and season all over with salt. In a medium bowl, stir together they mayonnaise, lime and ginger; season with salt and pepper. Add the chicken to the mayonnaise mixers and stir to coat. (The chicken can sit in the marinade for up to 8 hours in the fridge. Let come to room temperature before cooking.) To grill: Heat a grill to medium-high. Grill the chicken over direct heat until cooked through and juices run clear, about 5 minutes per side for thighs and 4 minutes per side for breasts, turning as necessary to avoid burning. To cook in a skillet: Heat a large skillet over medium-high. Cook the chicken until juices run clear, about 5 minutes per side for thighs and about 4 minutes per side for breasts. Serve chicken with lime wedges, for squeezing on top.