Ginger Sauce (Japanese Steakhouse)

Step 1

Process all ingredients until smooth in blender or food processor.

Step 2

Taste and adjust seasoning if needed - add a 1/2 teaspoon brown sugar (optional).

Step 3

Makes about 2 1/2 cups. Store in an air-tight container for up to 7 days.

Step 4

Great as a marinade, use in rice dishes or as a dip for grilled shrimp, meat and steamed vegetables.