Ginger Scallion Sauce

Step 1

Wash and peel ginger, and mince finely. One option is to cut into slices, then matchstick pieces and mince or, put into a food processor.

Step 2

Wash and slice 2 green onions

Step 3

Combine the following ingredients into a heat safe bowl :

Step 4

In a small pan, heat up your neutral cooking oil for about 3-4 minutes. You can test to see if the oil is ready by dipping a chopstick in, and if it sizzles your oil is ready to go. You could also throw in a slice of green onion and if it sizzles and dances in the oil, it's ready.

Step 5

Turn off your stove and carefully pour the oil into your ginger mix. Stir to combine

Step 6

After a minute, add the sesame oil , mix again and you are ready to serve!