Ginger-steamed cod fillets

Name: Ginger-steamed cod fillets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 medium Uncooked scallion(s) minced; 1 Tbsp Ginger root fresh, minced, or to taste; 2 tsp Minced garlic; 1 Tbsp Soy sauce; 1 Tbsp Sherry (dry or sweet) or nonalcoholic cooking wine; 1.5 pound(s) Uncooked Pacific cod

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $1.32 /serving

dairy free gluten free fish

Ingredients

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2 medium Uncooked scallion(s) minced1 Tbsp Ginger root fresh, minced, or to taste2 tsp Minced garlic1 Tbsp Soy sauce1 Tbsp Sherry (dry or sweet) or nonalcoholic cooking wine1.5 pound(s) Uncooked Pacific cod

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Instructions

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Step 1

Place fish in a single layer in a glass baking dish. In a small bowl, combine scallions, ginger, garlic, soy sauce and sherry; pour over fish and marinate in refrigerator up to 2 hours.

Step 2

Fill a saucepan with an inch of water; set over high heat and bring to a boil. Place fish in a steamer basket; discard marinade. Set steamer basket in saucepan, making sure basket sits above water.

Step 3

Cover saucepan and steam until fish is completely cooked (it should easily flake when tested with a fork), about 10 minutes. Divide into 4 pieces and serve.