Ginger Syrup for Homemade Ginger Ale

Name: Ginger Syrup for Homemade Ginger Ale
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 100 grams (3 3/4 ounces) fresh ginger, chopped into small pieces; 1 whole nutmeg, roughly chopped into 4-6 pieces; 1 vanilla bean, split half lengthwise; 4-6 green cardamom pods; 1-2 star anise pods; 200 grams (1 cup) sugar; 475 grams (2 cups) water

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 12

Author : Mary Kasprzak

ginger syrup homemade ginger ale homemade soda syrups

Ingredients

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100 grams (3 3/4 ounces) fresh ginger, chopped into small pieces1 whole nutmeg, roughly chopped into 4-6 pieces1 vanilla bean, split half lengthwise4-6 green cardamom pods1-2 star anise pods200 grams (1 cup) sugar475 grams (2 cups) water

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Instructions

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Step 1

Add the ginger, nutmeg, vanilla bean, cardamom and star anise, sugar and water to a medium saucepan and bring to a boil. Reduce to a low simmer and let simmer for about 45 minutes or up to an hour.

Step 2

Remove from heat and let cool to room temperature.

Step 3

Strain through a fine mesh strainer. Discard the solids and transfer the syrup to an airtight bottle or jar. Store in the refrigerator.