Ginger Turmeric Cashew Cookies

Step 1

Mix all of the dry cookie ingredients together. The oats should be ground into a reasonably fine flour, a small blender jug will do this in 30 seconds.

Step 2

Mash the bananas with a fork and then mix with the dry ingredients.

Step 3

Spoon onto a baking tray, try to make them the same size and a roughly round shape.

Step 4

Bake at 180C / 350F for 12-15 mins until they start to get a bit of colour. You will smell a banana caramely smell when they’re cooked.

Step 5

Take the healthy cookies out of the oven and leave to cool and firm up.

Step 6

Blend all of the cashew vanilla icing ingredients together.

Step 7

Place in the freezer for 5 mins to firm up.

Step 8

Ice the cookies and then sprinkle with a pinch of turmeric or ground ginger.

Step 9

Keep in an airtight container in the fridge and enjoy within three days.