4.9
(123)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Wash the turmeric and ginger well (I use organic ginger and turmeric). I don't peel the skin off but I wash it well with a vegetable brush.
Step 2
Juice the turmeric.
Step 3
Juice the ginger.
Step 4
Juice the lemon (I peeled the skin and put the lemon through the juicer) but you can juice separately if you prefer.
Step 5
Mix everything and add the black pepper. This is needed to help get all the benefits from the turmeric.
Step 6
Store in little glass vials and keep refrigerated for up to 7 days.
Your folders

1186 viewsalphafoodie.com
4.9
(44)
Your folders

369 viewsmakingthymeforhealth.com
Your folders

260 viewsalphafoodie.com
4.8
(139)
Your folders

312 viewslowcarb-nocarb.com
4.7
(50)
Your folders

194 viewslivingfreshdaily.com
5.0
(2)
10 minutes
Your folders

267 viewshummusapien.com
5.0
(20)
25 minutes
Your folders

293 viewsthehealthychef.com
Your folders

86 views365daysofcrockpot.com
8 minutes
Your folders

157 viewsdarngoodveggies.com
5.0
(4)
Your folders

319 viewstheeffortlesschic.com
Your folders

264 viewsplantbasedjess.com
Your folders

146 viewsindianhealthyrecipes.com
5.0
(22)
Your folders

255 viewseatyourselfskinny.com
5.0
(25)
30 minutes
Your folders

254 viewseatyourselfskinny.com
5.0
(25)
30 minutes
Your folders

445 viewsthecuriousstones.com
5.0
(2)
Your folders

495 viewstheawesomegreen.com
4.4
(5)
Your folders

315 viewsthegoodrootsblog.com
2.0
(1)
30 minutes
Your folders

305 viewssavoringitaly.com
5.0
(6)
45 minutes
Your folders

273 viewsthehealthychef.com