Ginger Turmeric Shots

Name: Ginger Turmeric Shots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 inches Turmeric Root (about 1/4 cup fresh or 2 tbsp powder); 4 inches Ginger Root (about 1/4 cup); 2 Lemons, peeled; 2 Oranges, peeled; 3/4 cup Water; 1/8 tsp Cayenne Pepper; 1/8 tsp ground Black Pepper (for turmeric absorption); 1/4 tsp Oil (*Optional: for turmeric absorption, see recipe notes)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 7.5

Author : Kailey

turmeric shots ginger shots wellness shots

Ingredients

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4 inches Turmeric Root (about 1/4 cup fresh or 2 tbsp powder)4 inches Ginger Root (about 1/4 cup)2 Lemons, peeled2 Oranges, peeled3/4 cup Water1/8 tsp Cayenne Pepper1/8 tsp ground Black Pepper (for turmeric absorption)1/4 tsp Oil (*Optional: for turmeric absorption, see recipe notes)

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Instructions

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Step 1

Wash and dry fresh produce. Peel the lemons and oranges.

Step 2

Bring 3/4 cup of water to a boil in a small pan. Once boiling, add turmeric root, reduce heat to medium high and simmer for 7-8 minutes. After simmering, remove turmeric root while reserving the liquid in the pan. Put liquid in fridge to cool.

Step 3

While liquid cools, juice the turmeric root, ginger root, lemons, and oranges in a juicer. Stir in the cayenne, black pepper, and oil. Stir in the remaining cooled liquid from boiling the turmeric.

Step 4

Pour into shot glasses and enjoy! Store the leftover ginger turmeric shots in an air tight container in the fridge. They will last about 2-3 days.