Gingerbread Cake

Step 1

Preheat oven to 350 degrees F. Grease and flour a 9-inch square pan, or a 9-inch springform pan.

Step 2

If adding the crystallized ginger to the cake, toss the chopped ginger with 1 tablespoon of the flour. Set aside.

Step 3

In a large bowl with an electric mixer, beat the butter and sugar until light and fluffy. Add in the egg, applesauce, and molasses. The batter may appear to be slightly curdled, this is okay - it will come together.

Step 4

In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves and salt.

Step 5

Gradually add the dry ingredients to the butter mixture until it is fully incorporated. Stir in the hot water until the batter is smooth and has an even consistency. If using, folding in the crystallized ginger. Pour the batter into the prepared pan.

Step 6

Bake in preheated oven for 55-65, until a toothpick inserted into the center comes out clean.

Step 7

Allow cake to cool before serving with whipped cream, caramel sauce, or even eggnog ice cream!