Gingerbread Cookies (Gluten Free)

Step 1

In a bowl cream the butter and brown sugar.

Step 2

Add golden syrup and egg and mix till combined.

Step 3

In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.

Step 4

Mix together and then refrigerate for 1 hour.

Step 5

Remove dough from refrigerator and place onto a floured surface and knead lightly.

Step 6

roll out to 5mm thickness and then cut into shapes using cookie cutters.

Step 7

Bake in 170 degree celsius oven for approx 15 minutes or till well browned.

Step 8

Leave to cool on trays for 5 minutes then transfer to cooking racks.

Step 9

when cool ice with royal icing or any hard setting icing.