Gingerbread House White Chocolate Bark Recipe

Name: Gingerbread House White Chocolate Bark Recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 24 ounces vanilla almond bark (or white chocolate); Christmas m&ms; multicolored gumdrops; soft peppermint puffs (chopped (see example)); gingerbread cookies (crumbled); pastel colored mini marshmallows; other toppings that you might find on a gingerbread house

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 12

Cost: $1.48 /serving

Author : Becky Hardin - The Cookie Rookie

christmas bark peppermint bark

Gingerbread House White Chocolate Bark Recipe

Ingredients

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24 ounces vanilla almond bark (or white chocolate)Christmas m&msmulticolored gumdropssoft peppermint puffs (chopped (see example))gingerbread cookies (crumbled)pastel colored mini marshmallowsother toppings that you might find on a gingerbread house

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Instructions

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Step 1

Melt the almond bark in the microwave in 60 second increments until smooth. Stir in between each time in the microwave. It took about 2 minutes to melt for me.

Step 2

Line a large baking sheet with wax paper.

Step 3

Pour melted almond bark over the wax paper and use an offset spatula or spoon to smooth out into 1/3 layer.

Step 4

Sprinkle with all the ingredients that you'd like to use onto the bark. Use as much or as little as you'd like. Press down with your hands to make sure they've adhered to the bark.

Step 5

Allow to chill in the fridge until fully firm, about 2 hours.

Step 6

Break apart and store in an airtight container.

Step 7

Enjoy!