Gingerbread Waffles (Vegan & Gluten-free)

Step 1

Combine all dry ingredients in a bowl, including the spices and stir to combine.

Step 2

Create a well in-midst the dry ingredients and pour in the maple syrup and plant milk. Stir until combined and set aside for 10 minutes.

Step 3

Pour 200ml water into the mix and blend to combine. Carefully grease your waffle iron (I use coconut oil) and pour the waffle batter in, leaving about 1 inch on the outer edge as the waffles will expand.

Step 4

Cook until the waffle only lightly steams, then carefully open and remove it from the waffle maker.