Gingerbread Zucchini Bread

Step 1

Preheat oven to 325 °F. Spray a bread pan with cooking spray.

Step 2

In a medium sized bowl, combine the flour, protein powder, sweetener, spices, salt, baking powder and baking soda. Stir until combined.

Step 3

In a larger bowl, add the egg and beat with hand mixer (or whisk) for 30 seconds. Add the egg whites, pumpkin and vanilla and beat again until combined.

Step 4

Add the dry ingredients to the wet ingredients and mix well. Then add the zucchini and mix again until all ingredients are mixed thoroughly.

Step 5

Pour the batter into the spray bread pan and bake for 40-45 minutes or until toothpick inserted in center comes out clean.

Step 6

When done, remove bread from pan and let cool on cooling rack (we don't want it to keep baking in the pan). Once cool, slice and enjoy!