Gingery shiitake noodles

Name: Gingery shiitake noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 375g pack medium dried egg noodle; couple dashes toasted sesame oil; 2 tbsp groundnut oil; finger-length piece fresh root ginger , grated; 300g fresh shiitake mushroom , sliced; 8 spring onions , cut into thirds, then thinly sliced into lengthways strips; 2 tbsp good-quality oyster sauce; 2 tbsp light soy sauce

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Cost: $3.48 /serving

Author : Ching-He Huang

bok choi chinese new year ching he huang

Ingredients

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375 grams pack medium dried egg noodlecouple dashes toasted sesame oil2 tbsp groundnut oilfinger-length piece fresh root ginger, grated300 grams fresh shiitake mushroom, sliced8 spring onions, cut into thirds, then thinly sliced into lengthways strips2 tbsp good-quality oyster sauce2 tbsp light soy sauce

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Instructions

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Step 1

Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.

Step 2

Heat a wok over a high heat, then add the groundnut oil. Once it’s smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.