Glazed and Crispy Brussels Sprouts | Kaiser PermanenteAbout Kaiser Permanente HomeKaiser Permanente Home

Step 1

Bring a large pot of water to a boil. Add the Brussels sprouts and simmer for 7 minutes. Drain them. About 15 minutes before dinner, heat the olive oil in a skillet over medium high heat until shimmering. Add the garlic, red onion, and saute briefly. Add the Brussels sprouts and apple juice. Cook, strirring occasionally, over high heat until the apple juice has evaporated and the Brussels sprouts are tender, browned, and somewhat crispy. Serve hot.

Step 2

Bring a large pot of water to a boil. Add the Brussels sprouts and simmer for 7 minutes. Drain them. About 15 minutes before dinner, heat the olive oil in a skillet over medium high heat until shimmering. Add the garlic, red onion, and saute briefly. Add the Brussels sprouts and apple juice. Cook, strirring occasionally, over high heat until the apple juice has evaporated and the Brussels sprouts are tender, browned, and somewhat crispy. Serve hot.