Glazed Carrots

Name: Glazed Carrots
Prep time: 10 min
Total time: 15 min
Ingredients: 1 pound carrots, peeled and cut 1/4-inch thick on the bias; 1 cup ginger beer; 1 1/2 tablespoons unsalted butter; Heavy pinch kosher salt; 1/2 teaspoon chili powder; 1 tablespoon fresh parsley leaves

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Prep Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Level Agency

glazed carrots healthy holidays

Ingredients

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1 pound carrots, peeled and cut 1/4-inch thick on the bias1 cup ginger beer1 1/2 tablespoons unsalted butterHeavy pinch kosher salt1/2 teaspoon chili powder1 tablespoon fresh parsley leaves

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Instructions

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Step 1

Combine carrots, ginger beerNo, there’s no alcohol in ginger beer., butter, and salt in a wide saute pan over medium heat. Cover and bring to a simmer. Uncover, stir, reduce heat to low, re-cover, and cook for 5 minutes. Uncover, add chili powder, and increase heat to high.

Step 2

Cook, tossing occasionally, until the ginger beer is reduced to a glaze, about 5 minutes.

Step 3

Move to a serving dish, sprinkle with the parsley, and serve.