Glazed Carrots

Name: Glazed Carrots
Ingredients: 1 pound carrots (about 4 medium); 1 tablespoon unsalted butter; 1/2 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1.2 cup water; 1 tablespoon packed light or dark brown sugar; Chopped fresh parsley leaves, for garnish (optional)

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Servings: 4

Author : Sheela Prakash

budget children cooking with kids

Ingredients

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1 pound carrots (about 4 medium)1 tablespoon unsalted butter1/2 teaspoon kosher salt1/8 teaspoon freshly ground black pepper1.2 cup water1 tablespoon packed light or dark brown sugarChopped fresh parsley leaves, for garnish (optional)

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Instructions

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Step 1

Peel and trim 1 pound carrots. Slice crosswise on a slight diagonal 1/4-inch thick (about 2 1/2 cups).

Step 2

Melt 1 tablespoon unsalted butter in a medium skillet over medium heat. Add the carrots and season with 1/2 teaspoon kosher salt and 1/8 teaspoon black pepper. Cook, stirring occasionally, until the carrots start to soften, about 5 minutes.

Step 3

Add 1/2 cup water and 1 tablespoon packed brown sugar. Cook, stirring occasionally, until the liquid reduces to a glaze and the carrots are just tender, 6 to 8 minutes. Serve garnished with chopped fresh parsley leaves if desired.