Glazed Pears
cooking.nytimes.com
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Total: 10 minutes
Servings: 4
Cost: $2.84 /serving
Author : Moira Hodgson
Ingredients
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Instructions
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Step 1
Peel, core and slice the pears a quarter of an inch thick. Sprinkle with sugar and lemon juice.
Step 2
Melt the butter in a large, heavy frying pan. Saute the pears in a single layer a few at a time until golden. Season with salt and pepper to taste.