Gluten and dairy-free doughnuts recipe

Step 1

Preheat oven to 220C/200C fan-forced. Grease a six-hole doughnut pan.

Step 2

Combine flour, xanthan gum, baking powder, salt, half the sugar and half the cinnamon in a large bowl. Add the egg, vanilla, oil, almond milk and vinegar. Stir to combine. Spoon or pipe batter into prepared pan holes, keeping batter clear from donut hole and filling about two-thirds full.

Step 3

Bake for 10-12 minutes or until a skewer inserted into one doughnut comes out clean. Set aside for 5 minutes to cool slightly before transferring to a wire rack.

Step 4

Combine remaining sugar and cinnamon in a bowl. Dip doughnuts, one at a time, in cinnamon sugar to coat. Serve.