Gluten Free Apple Bread Recipe

Step 1

Preheat oven to 350°F.

Step 3

Peel & core apples, cut in quarters & place in blender (Blendtec WildSide+ or FourSide jar) and secure lid.

Step 5

“Pulse” 8-10 times until apples are chopped. Place chopped apple into a separate bowl and set aside.

Step 7

Add pecans to Twister jar and secure lid. “Pulse” 4-5 times and set aside.

Step 9

Add yogurt, sugar, eggs and vanilla extract to blender and secure lid. “Pulse” 8-10 times until incorporated.

Step 11

Add baking soda, baking powder and salt and 1/3 of flour and “Pulse” 3-4 times.

Step 13

Add an additional 1/3 of flour and secure lid. “Pulse” 3-4 times incorporate. Repeat with remaining flour.

Step 15

Add chopped apple and pecans, if desired, and “Pulse” 8-10 times.*

Step 17

Spoon the batter into a lightly oiled 9×5 inch loaf pan.

Step 19

Bake at 350°F for 60 minutes or until a wooden pick inserted into the center comes out clean.

Step 21

*Note: recipe may be prepared by hand chopping apples and pecans for bread with larger apple chunks; may also be mixed using traditional mixer method instead of using a blender.