Gluten-Free Apple Kugel

Step 1

Preheat the oven to 350°F and grease an 8×8 baking dish.

Step 2

Peel, core and thinly slice the apples. Toss with lemon juice and spread evenly into the baking dish.

Step 3

In a large mixing bowl, whisk together two eggs. Add honey, lemon zest, vanilla, oil and applesauce, whisking to combine.

Step 4

Add flour, baking powder, salt, cinnamon and nutmeg, stirring until all ingredients are incorporated. Pour batter evenly over apples.

Step 5

Bake at 350°F for 25-30 minutes until the edges are browned and the top is firm.