Gluten-free banana muffins recipe

Name: Gluten-free banana muffins recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 270g (1 3/4 cups) gluten-free self-raising flour; 90g (1/2 cup) rice flour (see note); 85g (1/2 cup) coconut sugar; 310ml (1 1/4 cups) milk; 60ml (1/4 cup) vegetable oil; 1 egg; 2 teaspoons vanilla extract; 2/3 cup mashed banana (see note)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Author : Liz Macri

banana coconut egg

Ingredients

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270 grams (1 3/4 cups) gluten-free self-raising flour90 grams (1/2 cup) rice flour (see note)85 grams (1/2 cup) coconut sugar310 milliliters (1 1/4 cups) milk60 milliliters (1/4 cup) vegetable oil1 egg2 teaspoons vanilla extract2/3 cup mashed banana (see note)

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Instructions

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Step 1

Preheat oven to 200C/180C fan-forced. Line twelve 80ml (1/3 cup) muffin pans with paper cases.

Step 2

Use a balloon whisk to whisk together the flours and sugar in a large bowl. Make a well in the centre.

Step 3

Whisk the milk, oil, egg and extract together in a medium jug. Add to the well and stir until nearly combined. Add the banana and gently stir until just combined.

Step 4

Spoon mixture evenly among paper cases. Bake for 20-25 minutes or until a skewer inserted into one muffin comes out clean. Serve warm.