Gluten-Free Bechamel Sauce

Name: Gluten-Free Bechamel Sauce
Prep time: 5 min
Cook time: 20 min
Ingredients: 5 tablespoons butter -OR- 4 1/2 tablespoons olive oil; 4 tablespoons Gluten-Free Flour blend -OR- 2 tablespoons rice flour + 2 tablespoons tapioca flour; 4 cups milk (dairy, unflavored coconut or unflavored almond); 2 teaspoons salt; 1/2 teaspoon freshly grated nutmeg

5.0

(1)

gfreefoodie.com

Your recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Author : K.C. Cornwell

bechamel cream sauce recipe sauce

Ingredients

Remove All · Remove Spices · Remove Staples

5 tablespoons butter -OR- 4 1/2 tablespoons olive oil4 tablespoons Gluten-Free Flour blend -OR- 2 tablespoons rice flour + 2 tablespoons tapioca flour4 cups milk (dairy, unflavored coconut or unflavored almond)2 teaspoons salt1/2 teaspoon freshly grated nutmeg

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a medium saucepan, heat the butter over medium-low heat until melted (or warm oil). Add the gluten-free flour and whisk until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.

Step 2

Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the flour mixture 1 cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use.