Gluten-Free Better Than Almost Anything Cake

Name: Gluten-Free Better Than Almost Anything Cake
Prep time: 20 min
Total time: 3 min
Ingredients: 1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake Mix; Water, butter and eggs called for on cake mix box; 1 jar (12.25 oz) caramel topping; 1 cup Cool Whip frozen whipped topping, thawed; 1/2 cup toffee bits

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Prep Time: 20 minutes

Total: 3 hours

Servings: 9

Author : Betty Crocker Kitchens

Gluten-Free Better Than Almost Anything Cake

Ingredients

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1 box (15 oz) Betty Crocker™ Gluten Free Devil's Food Cake MixWater, butter and eggs called for on cake mix box1 jar (12.25 oz) caramel topping1 cup Cool Whip frozen whipped topping, thawed1/2 cup toffee bits

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Instructions

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Step 1

Heat oven to 350°F (or 325°F for dark or nonstick pan). Make and bake cake mix as directed on box, using water, butter, eggs and any of the pan choices.

Step 2

With handle of wooden spoon, poke top of warm cake every 1/2 inch. Drizzle caramel topping evenly over top of cake; let stand until absorbed into cake. Cover; refrigerate about 2 hours or until chilled.

Step 3

Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.