Gluten Free Blueberry Crisp Recipe

Step 1

Preheat oven to 350F. Spray a baking pan with avocado oil spray and set aside.

Step 2

In a large bowl combine the filling ingredients, stir and pour into the baking pan.

Step 3

In a medium sized bowl add all the dry ingredients for the crisp (don't add the butter).

Step 4

Sprinkle the crisp mixture over the blueberries, and piece apart the butter adding it on top.

Step 5

Bake in the oven for 40-45 minutes or until bubbly and the oats are golden brown.