Gluten-Free Bruschetta

Name: Gluten-Free Bruschetta
Prep time: 30 min
Cook time: 5 min
Ingredients: 2 cups chopped tomatoes (any kind); 1/2 teaspoon salt; 1/2 teaspoon sugar; 6 tablespoons olive oil (divided); 1 tablespoon red wine vinegar; 1 gluten-free baguette; 8 oz burrata filling or whole milk ricotta; fresh basil (very thinly sliced)

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Prep Time: 30 minutes

Cook Time: 5 minutes

Servings: 8

gluten free bruschetta

Ingredients

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Instructions

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Step 1

In a medium bowl, mix the tomatoes with the salt and sugar. Let sit for 30 minutes.

Step 2

Transfer the tomatoes to a salad spinner and spin to remove any excess moisture.

Step 3

Pour the tomatoes back into the bowl and toss with the 3 tablespoons of olive oil, the red wine vinegar, and another pinch of salt.

Step 4

Preheat the oven to 450°F. Line a large baking sheet with parchment paper or a silicone baking mat.

Step 5

Slice the baguette diagonally. Lay the bread slices on the prepared baking sheet. Brush both sides with the remaining olive oil and sprinkle with salt.

Step 6

Bake for 3–4 minutes per side, until golden and crisp. Remove from the oven and let cool for 10 minutes before topping.

Step 7

Top the toasts with burrata (or ricotta), spoon the tomato mixture over the top, and finish with fresh basil. Enjoy!