Gluten-Free Cheddar Biscuits Recipe

Step 1

Heat oven to 450 F.

Step 2

Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.

Step 3

Whisk the dry ingredients together in a large bowl.

Step 4

Whisk the wet ingredients together in a medium bowl.

Step 5

Stir the wet ingredients into the dry. The dough will be stiff.

Step 6

Knead/stir in the cheese. It might be easier to use your hands (was for me)

Step 7

Use a trigger ice cream scoop or a 1/4 c measure to portion out the biscuits onto the sheet.

Step 8

Bake 12-14 minutes, or until they're slightly brown on the bottom.

Step 9

Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving.