Gluten-Free Chocolate Chip Cookie Bars (Vegan)

Step 1

Preheat your oven to 350 degrees F (176 C) and line an 8 x 8-inch baking pan with parchment paper. Set aside.

Step 2

To a medium mixing bowl, add flaxseed meal and water and let rest for 5 minutes to thicken. Next, add brown sugar, melted vegan butter, and vanilla. Whisk well to combine — the mixture should become cohesive.

Step 3

Next, fold in the GF flour blend, baking powder, and sea salt. Finally, stir in the chocolate chips and optional walnuts until just combined.

Step 4

Pour the mixture into the lined baking pan and bake for 25-28 minutes until the edges are golden brown and the center is golden. Let cool at room temperature for at least 20 minutes before slicing into bars. The longer they sit, the better they will hold their shape...although we do love to enjoy them slightly warm!

Step 5

Store in an airtight container at room temperature for up to 3-4 days or in the freezer for up to 1 month.