Gluten-Free Chocolate Chip Cookies Sweetened With Monk Fruit

Name: Gluten-Free Chocolate Chip Cookies Sweetened With Monk Fruit
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 cups Honeyville Blanched Almond Flour; 1/3 cup ZenSweet Monk Fruit Sweetener; Pinch Kosher salt; 1/2 tsp baking soda; 1/2 cup softened (not melted) butter ((equivalent to 1 stick)); 1 large egg; 1 Tbsp vanilla extract; 1 cup chocolate chips (or sugar-free carob chips)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 16

Cost: $1.14 /serving

Author : Jenny Finke

almond flour cookies monk fruit cookies

Gluten-Free Chocolate Chip Cookies Sweetened With Monk Fruit

Ingredients

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2 cups Honeyville Blanched Almond Flour1/3 cup ZenSweet Monk Fruit SweetenerPinch Kosher salt1/2 tsp baking soda1/2 cup softened (not melted) butter ((equivalent to 1 stick))1 large egg1 Tbsp vanilla extract1 cup chocolate chips (or sugar-free carob chips)

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Instructions

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Step 1

Preheat oven to 350º F. Line a baking sheet with foil or parchment paper.

Step 2

Blend almond flour, monk fruit sweetener, salt and baking soda in a large bowl.

Step 3

Add a softened stick of butter to dry ingredients and use your hands to mix it all together (I recommend using gloves) until well combined.

Step 4

Add egg and vanilla to mixture and continue to blend by hand. The mixture will be wet. Add chocolate chips.

Step 5

Roll 1 inch dough balls and place on baking sheet. Do not flatten the cookie - they will bake up really soft in the middle if you leave them in the rounded shape. You'll have enough dough to make about 14-16 cookies.

Step 6

Cook in oven for about 12-13 minutes until top of cookies start to brown. Remove from oven and let sit for 10 minutes before removing from the tray and digging in!

Step 7

Store cookies in an airtight baggie for up to 3-4 days.