Gluten Free Cinnamon Roll Overnight Oats

Name: Gluten Free Cinnamon Roll Overnight Oats
Prep time: 5 min
Total time: 5 min
Ingredients: 2 Tbsp Vanilla whey protein powder; 1 Tbsp Coconut sugar; 1 tsp Cinnamon; 4-5 tsp Water (depending on how thick your protein powder is); 1/2 Cup Rolled (old fashioned oatmeal (gluten free if needed)); 1/2 Cup Unsweetened vanilla almond milk (or any milk you want); 1/4 Cup Non-fat Vanilla Greek yogurt

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

gluten free breakfasts make ahead breakfasts

Gluten Free Cinnamon Roll Overnight Oats

Ingredients

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2 Tbsp Vanilla whey protein powder1 Tbsp Coconut sugar1 tsp Cinnamon4-5 tsp Water (depending on how thick your protein powder is)1/2 Cup Rolled (old fashioned oatmeal (gluten free if needed))1/2 Cup Unsweetened vanilla almond milk (or any milk you want)1/4 Cup Non-fat Vanilla Greek yogurt

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Instructions

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Step 1

In a small bowl, stir together the protein powder, coconut sugar and cinnamon. Slowly add in the water, adding enough until it makes a thick but still spreadable, mixture. Then, spread 2/3 of the mixture into the bottom of a cup or small bowl.

Step 2

In a separate small bowl, whisk together the oatmeal, milk and Greek yogurt until well mixed. Spoon over top of the cinnamon mixture.

Step 3

Spread, or drizzle all of the remaining cinnamon mixture on top of the oats and refrigerate for at least 6 hours - overnight. (You can also put all the cinnamon mixture on the bottom if you want to make this even easier!)

Step 4

In the morning, swirl it all up so you get cinnamon in every bite, and DEVOUR.